Frozen Greek Yogurt~ at home or on the run!Greek yogurt can only get better as a frozen ice cream treat. Greek yogurt is non-fat and loaded with probiotics and located in every grocery store. My favorite brand is FAGE Greek yogurt. Try this new frozen treat at home with the recipe below or on the run at my new favorite place in NYC ~Joyride.
Frozen Greek yogurt is now being served at Joyride, a mobile truck run by three Ivy-educated friends. At Joyride, Greek frozen yogurt is made with a blend of organic traditional and all natural Greek yogurt. When ordering, refer to your yogurt as "fro yo". Try “buzzed” — "fro yo" infused with caffeine along with creative toppings. Can't make it to New York, try this recipe below and enjoy!
Strawberry Greek Yogurt Pops
Makes 8-10
Ingredients
1 cup strawberries, sliced
2 tablespoons sugar
1/2 a lemon or lime, juice
1 small tub FAGE Greek yogurt,
3 tablespoons honey
Your favorite Popsicle molds
Method
1. Place your berries, sugar and juice in a bowl and mix well. Place in the refrigerator for at least two hours.
2. Remove berries from the refrigerator and place berries and honey mixture in a blender or food processor. Mix well. Add Greek yogurt in blender and give it another quick mix.
3. Spoon mixture into ice cream molds. Freeze for a minimum of 4-5 or overnight.
4. Once set and frozen, remove frozen yogurt pops by running the outside of mold with warm water for about 10 seconds.
