Goat Cheese KissesWho knew goats kissed? In Greece they do! These simple, bite-sized appetizers are fun to present to guests. Goat cheese is soft and easy to work with. In this Greek Chic recipe, it’s stuffed and
encrusted with pistachio nuts. See recipe below.
encrusted with pistachio nuts. See recipe below.
Serves: 4–6
Ingredients
½ cup pistachios, finely chopped
6 ounces creamy chevre (goat cheese)
6 sundried tomatoes, sliced
6 ounces creamy chevre (goat cheese)
6 sundried tomatoes, sliced
Method
1. Scoop a heaping ½ teaspoon of goat cheese and press a sundried tomato into the
center.
2. Wrap cheese around sundried tomato to form a ball. Repeat to finish making balls.
3. Place nuts in a small bowl. Roll the ball into the chopped nuts to create a crust; set
each on a plate or tray.
4. Repeat with remaining with remaining ingredients until finished.
5. The kisses will keep for up to three days if stored covered in the refrigerator. Place
a fancy toothpick in the center of each to serve.
center.
2. Wrap cheese around sundried tomato to form a ball. Repeat to finish making balls.
3. Place nuts in a small bowl. Roll the ball into the chopped nuts to create a crust; set
each on a plate or tray.
4. Repeat with remaining with remaining ingredients until finished.
5. The kisses will keep for up to three days if stored covered in the refrigerator. Place
a fancy toothpick in the center of each to serve.
Greek Chic It: Replace sundried tomato with sliced Kalamata olive.
Lovely picture of the Goat Cheese Kisses. Easy recipe as well
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