Have fun with your family this Labor Day by cooking brunch the easy gourmet way.
Baklava pancakes have so much flavor that your family will love them.
Cinnamon and chopped walnuts add crunch and texture to your everyday breakfast pancakes. You won’t want to sleep in once you try these! "Greek Chic" them by drizzling pancakes with chocolate for the kids. A healthy alternative is to use honey in place of syrup. With the honey over the pancakes, you will think you are eating baklava.
Baklava Pancakes
Serves: 4
Ingredients
Your favorite plain pancake mix
1 cup walnuts, finely chopped
1 tablespoon cinnamon
¼ teaspoon ground cloves
1 tablespoon sugar
1 cup walnuts, finely chopped
1 tablespoon cinnamon
¼ teaspoon ground cloves
1 tablespoon sugar
Method
1. In a bowl, mix your favorite pancake mix according to the directions. Set aside.
2. In a separate bowl, make walnut mixture by adding walnuts, cinnamon, cloves,
and sugar. Reserve ¼ cup of the mixture.
3. Fold the walnut mixture into the pancake batter and mix well.
4. Spray skillet with nonstick spray and heat it to medium high.
5. Place batter in a circle and cook until slightly golden brown. Flip and serve with
syrup.
2. In a separate bowl, make walnut mixture by adding walnuts, cinnamon, cloves,
and sugar. Reserve ¼ cup of the mixture.
3. Fold the walnut mixture into the pancake batter and mix well.
4. Spray skillet with nonstick spray and heat it to medium high.
5. Place batter in a circle and cook until slightly golden brown. Flip and serve with
syrup.
Greek Chic It: Sprinkle each pancake with the extra walnut mixture and drizzle with
honey instead of syrup.
honey instead of syrup.
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