Feta Cheese Burger. Go Greek Tonight- Grill a gourmet burger..

Feta Cheese Burger. Go Greek Tonight- Grill a gourmet burger..

Instead of boring regular cheese burgers this holiday weekend, zip it up with Greek Feta Cheese Burgers. Add variety to your grilling the simple way.

The cheeseburger—pronounced in Greek “tzeezburger” by my yiayia (grandmother). These
mini burgers are seasoned to perfection and are sure to be enjoyed by your family. Hints of Mediterranean spices add variety to an everyday cheeseburger.

www.greekchiccuisine.com


Mini Greek Tzeezburgers
Serves: 4
Ingredients
1 pound lean ground beef
2 tablespoons plain bread crumbs
1 tablespoon lemon juice
2 teaspoons dried oregano
½ teaspoon salt
1–2 cloves of garlic, chopped
6 mini pita breads or mini buns
½ cucumber, julienned
¼ red onion, thinly sliced

Method
1. In a large bowl, mix hamburger, bread crumbs, lemon juice, oregano, garlic, and
salt.
2. Shape beef mixture into patties about ¼ inch thick.
3. Cook patties over a medium heat on nonstick grill pan or grill for about 3 minutes.
Turn patties and cook for 2 to 4 minutes longer or until inside temperature is
160°F. Remove patties and cover to keep warm. Repeat with remaining patties.
4. Place patties on pita or bun bottom. Top with tzatziki topping sauce and slices of
cucumber and onion.
Greek Chic It: Melt Feta cheese slices on top of burgers and serve open face. Serve with Tzatziki Sauce.