Walnut Spice Cake - Karithopita
Karithopita or Walnut Spice cake is great dessert comfort food as the weather gets a bit cooler. All the ingredients and complex flavors of more difficult to make Greek desserts, this light walnut cake baked with hints of cinnamon spice flavors is quick and easy to make. Great any time of the day, this simple cake is sure to please your family. A warm piece of Karithopita is a wonderful addition to a scoop of vanilla ice cream.
Walnut Spice Cake - Karithopita
Serves: 24
Ingredients
1 ½ cups sugar
1 cup vegetable oil
3 eggs
1 tablespoon whiskey
2 cups flour
3 teaspoons baking powder
½ teaspoon baking soda
1 cup milk
1 teaspoon cinnamon
½ teaspoon ground cloves
1 ½ cups walnuts, finely chopped
24 baking cups
Syrup Topping Ingredients
½ cup honey
½ cup water
1 cup walnuts, finely chopped
Method
½ cup water
1 cup walnuts, finely chopped
Method
1. In an electric mixer, cream sugar and eggs one at a time until light and fluffy.
Slowly add oil, milk, and whiskey.
2. In a separate bowl, mix dry ingredients: flour, baking powder, baking soda,
cinnamon, cloves and walnuts. Mix well. Fold into creamed mixture until blended
well.
3. Pour into a greased oven dish, 13 x 9 x 2 inches. Bake in an oven at 350° F for 20 to
25 minutes or until cooked when tested.
4. In a saucepan over medium heat, boil honey and water. Then pour warm syrup
over cooled cake. Use enough syrup to saturate the cake. There may be some
remaining syrup.
5. When cake is cold, cut into diamond shapes and sprinkle with finely chopped
walnuts. Place each decorated cake into a baking cup and place on serving tray.
Slowly add oil, milk, and whiskey.
2. In a separate bowl, mix dry ingredients: flour, baking powder, baking soda,
cinnamon, cloves and walnuts. Mix well. Fold into creamed mixture until blended
well.
3. Pour into a greased oven dish, 13 x 9 x 2 inches. Bake in an oven at 350° F for 20 to
25 minutes or until cooked when tested.
4. In a saucepan over medium heat, boil honey and water. Then pour warm syrup
over cooled cake. Use enough syrup to saturate the cake. There may be some
remaining syrup.
5. When cake is cold, cut into diamond shapes and sprinkle with finely chopped
walnuts. Place each decorated cake into a baking cup and place on serving tray.
Greek Chic It: Serve with whipped cream in the center and cinnamon as a garnish. For Christmas, use red and green candied cherries on top.
Recipe courtesy of Greek Chic Cuisine Cookbook by Stephanie M. Patsalis. http://www.greekchiccuisine.com/ Now available at iBookstore.
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