Our latest creamy creation is a collaborative masterpiece between eCreamery and our friend, Stephanie Patsalis. Founder of Greek Chic Cuisine, a line of authentic Mediterranean spices, oils and newly introduced cookbook, Stephanie gives a fun and contemporary Greek twist to stylish entertaining.
Each bite of our rich and flavorful Baklava Ice Creams is infused with Stephanie’s delectable blend of chopped walnuts, cinnamon and spices. It is now available for purchase in our Pick Your Pints section or in our Omaha, Nebraska parlor.
As a special treat, Stephanie has shared a recipe from her cookbook for her Chocolate Ouzo Cupcakes which are even more fantastic when paired with Baklava Ice Cream, may we add.
From our kouzina to yours:
Enjoy!
From our kouzina to yours:
Enjoy!
Chocolate Ouzo CupcakesRecipe provided from the cookbook, Greek Chic Cuisine by Stephanie Patsalis
Greek Chic Chef, Stephanie Patsalis and her girls, Athena and Eleni, buttering phillo for tiropitas.
A moist, delicious, chocolate cake baked with a hint of anise-flavored Greek liqueur, called ouzo. This gives everyday cupcakes a definite Greek Chic twist. Your family will love them, especially the adults! You can use your favorite chocolate frosting recipe or the one offered here.
Serves: 24Batter Ingredients2 ½ cups all purpose flour1 2/3 cups sugar3/4 cup butter, softened2/3 cup unsweetened cocoa1 ¼ cups water1 ¼ teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 teaspoon vanilla½ cup Greek Ouzo liqueur2 eggs1 cup almonds, slivered
Greek Chic Chocolate Cupcakes with Anise Flavored Ouzo
24 cupcake baking cupsFrosting Ingredients½ cup butter, softened½ cup unsweetened baking cocoa3 cups powdered sugar2 teaspoons vanilla3 tablespoons milk
Method1. Preheat oven to 350° F.2. In large bowl, beat sugar, eggs and butter with mixer on low speed. Add cocoa,water, baking soda, baking powder, vanilla, flour, salt, and ouzo. Beat on high for3 minutes. Divide batter into baking cups.3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Coolfor 10 minutes in pan; remove from pan to cool for 30 minutes.4. Frosting: in a bowl, mix butter and chocolate, using an electric mixer on low. Beatin powdered sugar, vanilla, and milk until smooth.5. Frost and sprinkle with slivered almonds.
A moist, delicious, chocolate cake baked with a hint of anise-flavored Greek liqueur, called ouzo. This gives everyday cupcakes a definite Greek Chic twist. Your family will love them, especially the adults! You can use your favorite chocolate frosting recipe or the one offered here.
Serves: 24Batter Ingredients2 ½ cups all purpose flour1 2/3 cups sugar3/4 cup butter, softened2/3 cup unsweetened cocoa1 ¼ cups water1 ¼ teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 teaspoon vanilla½ cup Greek Ouzo liqueur2 eggs1 cup almonds, slivered
Greek Chic Chocolate Cupcakes with Anise Flavored Ouzo
24 cupcake baking cupsFrosting Ingredients½ cup butter, softened½ cup unsweetened baking cocoa3 cups powdered sugar2 teaspoons vanilla3 tablespoons milk
Method1. Preheat oven to 350° F.2. In large bowl, beat sugar, eggs and butter with mixer on low speed. Add cocoa,water, baking soda, baking powder, vanilla, flour, salt, and ouzo. Beat on high for3 minutes. Divide batter into baking cups.3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Coolfor 10 minutes in pan; remove from pan to cool for 30 minutes.4. Frosting: in a bowl, mix butter and chocolate, using an electric mixer on low. Beatin powdered sugar, vanilla, and milk until smooth.5. Frost and sprinkle with slivered almonds.
Our latest creamy creation is a collaborative masterpiece between eCreamery and our friend, Stephanie Patsalis. Founder of Greek Chic Cuisine, a line of authentic Mediterranean spices, oils and newly introduced cookbook, Stephanie gives a fun and contemporary Greek twist to stylish entertaining.
Each bite of our rich and flavorful Baklava Ice Creams is infused with Stephanie’s delectable blend of chopped walnuts, cinnamon and spices. It is now available for purchase in our Pick Your Pints section or in our Omaha, Nebraska parlor.
As a special treat, Stephanie has shared a recipe from her cookbook for her Chocolate Ouzo Cupcakes which are even more fantastic when paired with Baklava Ice Cream, may we add.
From our kouzina to yours:
Enjoy!
Chocolate Ouzo CupcakesRecipe provided from the cookbook, Greek Chic Cuisine by Stephanie Patsalis
Greek Chic Chef, Stephanie Patsalis and her girls, Athena and Eleni, buttering phillo for tiropitas.
A moist, delicious, chocolate cake baked with a hint of anise-flavored Greek liqueur, called ouzo. This gives everyday cupcakes a definite Greek Chic twist. Your family will love them, especially the adults! You can use your favorite chocolate frosting recipe or the one offered here.
Serves: 24Batter Ingredients2 ½ cups all purpose flour1 2/3 cups sugar3/4 cup butter, softened2/3 cup unsweetened cocoa1 ¼ cups water1 ¼ teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 teaspoon vanilla½ cup Greek Ouzo liqueur2 eggs1 cup almonds, slivered
Greek Chic Chocolate Cupcakes with Anise Flavored Ouzo
24 cupcake baking cupsFrosting Ingredients½ cup butter, softened½ cup unsweetened baking cocoa3 cups powdered sugar2 teaspoons vanilla3 tablespoons milk
Method1. Preheat oven to 350° F.2. In large bowl, beat sugar, eggs and butter with mixer on low speed. Add cocoa,water, baking soda, baking powder, vanilla, flour, salt, and ouzo. Beat on high for3 minutes. Divide batter into baking cups.3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Coolfor 10 minutes in pan; remove from pan to cool for 30 minutes.4. Frosting: in a bowl, mix butter and chocolate, using an electric mixer on low. Beatin powdered sugar, vanilla, and milk until smooth.5. Frost and sprinkle with slivered almonds.
Each bite of our rich and flavorful Baklava Ice Creams is infused with Stephanie’s delectable blend of chopped walnuts, cinnamon and spices. It is now available for purchase in our Pick Your Pints section or in our Omaha, Nebraska parlor.
As a special treat, Stephanie has shared a recipe from her cookbook for her Chocolate Ouzo Cupcakes which are even more fantastic when paired with Baklava Ice Cream, may we add.
From our kouzina to yours:
Enjoy!
Chocolate Ouzo CupcakesRecipe provided from the cookbook, Greek Chic Cuisine by Stephanie Patsalis
Greek Chic Chef, Stephanie Patsalis and her girls, Athena and Eleni, buttering phillo for tiropitas.
A moist, delicious, chocolate cake baked with a hint of anise-flavored Greek liqueur, called ouzo. This gives everyday cupcakes a definite Greek Chic twist. Your family will love them, especially the adults! You can use your favorite chocolate frosting recipe or the one offered here.
Serves: 24Batter Ingredients2 ½ cups all purpose flour1 2/3 cups sugar3/4 cup butter, softened2/3 cup unsweetened cocoa1 ¼ cups water1 ¼ teaspoons baking soda1 teaspoon salt¼ teaspoon baking powder1 teaspoon vanilla½ cup Greek Ouzo liqueur2 eggs1 cup almonds, slivered
Greek Chic Chocolate Cupcakes with Anise Flavored Ouzo
24 cupcake baking cupsFrosting Ingredients½ cup butter, softened½ cup unsweetened baking cocoa3 cups powdered sugar2 teaspoons vanilla3 tablespoons milk
Method1. Preheat oven to 350° F.2. In large bowl, beat sugar, eggs and butter with mixer on low speed. Add cocoa,water, baking soda, baking powder, vanilla, flour, salt, and ouzo. Beat on high for3 minutes. Divide batter into baking cups.3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Coolfor 10 minutes in pan; remove from pan to cool for 30 minutes.4. Frosting: in a bowl, mix butter and chocolate, using an electric mixer on low. Beatin powdered sugar, vanilla, and milk until smooth.5. Frost and sprinkle with slivered almonds.
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